Roasted Veggies…

I mentioned in a previous post that we have been subscribing to our local farm to table program and we get tons of fresh veggies every week one very easy way to make them is to just cube everything up and roast it in the oven until they are golden brown or tender. I love doing this because I can throw them in and forget about them for like 30 minutes and finish doing other things or concentrate on the rest of dinner. I usually always cook everything on the stove top but this is so much easier and a super easy clean up if you use foil on your pan you just throw it out with no mess!

The great thing about roasting veggies is that it pretty much works for any type of veggie or you can combine them together which I love doing. This is a great way to eat tons of different colors and eat healthy. Obviously you can pair these with anything from fish to steak and they always taste amazing even if you just use salt and pepper. The combination of flavors are endless!

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Butternut Squash and Eggplant I served this over whole grain pasta with marinara, the most delish combination!

Make sure to eat your veggies!

xo Meg

 

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bellanoochi

My name is Megan and I am a freelance makeup artist and stay at home mom! I love my friends and family and have a passion for makeup, organization, fitness, and home decor! This blog is a place where I can talk about all of these hobbies in one place! Thanks for stopping by hope you enjoy! xo meg

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